10th WORLD CONGRESS FOR NEUROREHABILITATION
WCNR

10th WORLD CONGRESS FOR

NEUROREHABILITATION

FROM NEUROTECHNOLOGIES TO COMMUNITY CARE

WCNR

Lunch Menu: Wednesday, February 7, 2018

Food Composition 7th February, 2018
Lunch
Veg Soup 1 Veg Monchow (Extra Chicken Chunks)
Salads
Veg Salad 3 Variety Khasta Kachori Chaat
Assorted Mesclin Leaves With Balsamic Vinaigrette, Thousand Island Dressing And Gourmade Vinaigrette
Watermelon Feta Salad
Main Course
Non Veg 2 Variety Awadhi Murg Korma (Boneless)
Grilled Fish In Lemon Butter Sauce
Veg 3 Variety Paneer Malai Kofta
Veg Lasagne
Kadhai Sabzi
Dal 1 Variety Dal Amritsari
Rice Jeera Rice
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Papad
Pickle (4 Variety)
Burhani Raita
Desserts
Western Or Indian Nizam Ki Nazaqat
Fresh Fruits Cut Fruit
Ice Cream Butterscotch

Lunch Menu: Thursday, February 8, 2018

Food Composition 8th February, 2018
Lunch
Veg Soup 1 Broccoli And Almonds With Fried Croutons
Salads
Veg Salad 3 Variety Grilled Vegetable Salad, Crumbled Feta, Red Wine Balsamic Reduction
German Potato Salad
Dahi Wada
Main Course
Non Veg 2 Variety Spinach And Gruyere Stuffed Chicken Breast With Spicy Tomato Fondue
Meen Moilee
Veg 3 Variety Paneer Tikka Masala
Dum Aloo Banarasi
Kaju Mutter Makhna
Dal 1 Variety Dal Panchmel (With Extra Butter)
Rice Steamed Rice
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Papad
Pickle (4 Variety)
Palak Ka Raita
Desserts
Western Or Indian Walnut Blondie (Spongy Version)
Fresh Fruits Cut Fruit
Ice Cream Black Currant

Lunch Menu: Friday, February 9, 2018

Food Composition 9th February, 2018
Lunch
Veg Soup 1 Roasted Potato Soup With Cheddar With Fried Croutons
Salads
Veg Salad 3 Variety Waldorf With Extra Mayo And Extra Walnuts
Aloo Papdi Chaat
Pasta Salad With Sun Dried Tomato Pesto And Crunchy Vegetables
Main Course
Non Veg 2 Variety Fried Fish In Sichuan Sauce
Chicken Kung Pao With Extra Fried Cashew Nuts
Veg 3 Variety Thai Red Curry
Sichaun Eggplant
Subz Awadhi Korma
Dal 1 Variety Rajama Masala
Rice Steamed Rice
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Papad
Pickle (4 Variety)
Pineapple Raita
Desserts
Western Or Indian Shahi Tuka (Deep Fried Croutons With Dry Fruit Rabdi)
Fresh Fruits Cut Fruit
Ice Cream Butterscotch

Lunch Menu: Saturday, February 10, 2018

Food Composition 10th February, 2018
Lunch
Veg Soup 1 Lemon Coriander Soup
Salads
Veg Salad 3 Variety Greek Salad With Feta And Oregano
Hummus And Pita
Farfalle Pasta, Crisp Zucchini, Cherry Tomatoes, Sun Dried Tomato Pesto
Main Course
Non Veg 2 Variety Mutton Shahi Korma
Herb Crusted Fish With Pine Nut Sage Butter
Veg 3 Variety Spinach And Mushroom Gratin
Lasooni Palak Paneer
Tofu And Chinese Greens In Hoisin Sauce
Dal 1 Variety Gujrati Kadhi
Rice Veg Pulao
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Papad
Pickle (4 Variety)
Kachumbar Raita
Desserts
Western Or Indian Whiskey And Walnut Mouse
Fresh Fruits Cut Fruit
Ice Cream Chocolate And Mint

Dinner Menu: Tuesday, February 6, 2018

Food Composition 6th February, 2018
Salads
Veg 3 Variety Russian Salad
Papdi Rajma Chaat
Grilled Mushroom Pasta Scallion
Main Course
Non Veg 2 Variety Rahra Gosht
Fried Fish In Shechwan Sauce
Veg 3 Variety Eggplant Parmigiana
Phaldhari Kofta Curry
Gobi Khumb Mutter Dhaniya
Dal 1 Variety Char Dal Ka Dalcha
Rice Steam Rice
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Desserts
Western Or Indian Kesari Chenna Payesh
Fresh Fruits Cut Fruit
Ice Cream Roasted Almond

Dinner Menu: Wednesday, February 7, 2018

Food Composition 7th February, 2018
Salads
Veg Salad 3 Variety Dahi Samosa Chaat
Tomato And Grilled Artichoke Salad
Humus And Pita
Main Course
Non Veg 2 Variety Murg Do Pyaza (Boneless)
Hungarian Lamb Stew
Veg 3 Variety Thai Green Curry
Paneer Kalimirch
Dum Aloo Kashmiri
Dal 1 Variety Dal Makhani
Rice Steam Rice
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Desserts
Western Or Indian Mud Pie Cake
Fresh Fruits Cut Fruit
Ice Cream Banana Caramel

Dinner Menu: Thursday, February 8, 2018

Food Composition 8th February, 2018
Starters
Non Veg 2 Variety Murgh Malai Tikka
Cajun Spiced Fish Fingers With Jalapeno Mayonnaise
Veg 2 Variety Jalapeno Cheese Samosa
Fig And Cream Cheese Tart
Soup 1 Varity Khou Suey
Salads
Veg Salad 3 Variety Couscous Salad With Olives, Almonds, Zucchini And Lemon Herb Dressing
Sundried Tomato Salad, Basil Mayonnaise And Baby Potatoes
Zaffrani Paneer Tikka Aur Taze Shimla Mirch Ka Chat
Main Course
Non Veg 2 Variety Chicken Cacciatore
Singaporean Chili Fish
Veg 3 Variety Rasgulla Curry (Spicy)
Water Chestnuts, Peppers And Mushrooms In Dragon Sauce
Paneer Jodhpuri
Dal 1 Variety Lasooni Dal Tadka With Brown Pyaaz
Rice Subzhandi Biryani
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha)
Desserts
Western Or Indian Kesari Rasmalai
Fresh Fruits Cut Fruit
Ice Cream Swiss Cake

Dinner Menu: Friday, February 9, 2018

Food Composition 9th February, 2018
Starters
Non Veg 2 Variety Fish Koliwada With Spicy Green Chutney
Gilafi Seekh Kebab
Veg 2 Variety Mushroom Cheese Churchuri
Subz Akhrot Ki Shammi
Soup 1 Varity Tomato Saar
Salads
Veg Salad 3 Variety Kothimbir Wadi Chaat
Indian Green Salad
Kakdi Koshimbir With Chopped Peanuts Mirchi Cha Thecha
Main Course
Non Veg 2 Variety Kheema Pao
Homestyle Thin Chicken Curry With Breadsticks And Bread
Veg 3 Variety Puneri Batata
Maratha Veg
Misal Pao With 3 Chutneys (Green Chilly, Sweet Tamarind, Red Chilli Garlic), Fried Peanuts & Farsan
Dal 1 Variety Dal Amti
Rice Masale Bhat
Pulao / Biryani Spinach & Cheese Canneloni
Asst Indian Breads Asst Indian Breads (Add Lachedar Paratha & Chapati)
Different Fried Papads
Live Chaat Counter (Bombai Chaat Kurmure Ke Saath)
Desserts
Western Or Indian Gajar Halwa (Delhi Style)
Fresh Fruits Cut Fruit
Ice Cream Kulfi With Falooda
 
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